Our gluten-free bagels don't just taste great, they're also dairy-free, egg-free and vegan. We use a mix of besan (chickpea flour), tapioca flour, rice flour, potato and more to make sure our gluten-free friends don't miss out on a great bagel experience.
(Note: We do have coeliacs who swear by our product, but please note that we do make these in a bakery where wheat products are present.)