The most classic of sweet bagels, also popularly referred to at the markets as our 'fruit' bagel. Cinnamon, sultanas and just enough sweetness – this ain't no donut.
According to the New York Times, cinnamon raisin bagels were first notably made in the 1950s by Lender's bagels, the company that popularised bagels beyond New York to reach across America, thanks to the magic of frozen bagels.