The original red velvet reputedly came in cake from via New York’s Waldorf Astoria Hotel and then spread across the US in 1943 after it featured in Irma Rombauer’s iconic “Joy of Cooking” cookbook. Yes, Year 11 didn’t teach you that history can cause salivation.
Our cookie version lures you in with its Dutch cocoa and revolutionary red mashup. Not enough for you, Princess? Ok, we’re throwing in top-shelf Belgian white chocolate to boot. Did we mention that it also matches our Brooklyn Boy brand colours? That’s one tasty coinkydink.
Our cookie version lures you in with its Dutch cocoa and revolutionary red mashup. Not enough for you, Princess? Ok, we’re throwing in top-shelf Belgian white chocolate to boot. Did we mention that it also matches our Brooklyn Boy brand colours? That’s one tasty coinkydink.